A month ago CTH pointed out the short-sighted approach when federal, state and local government dictates began enforcing restaurant closings. By shutting down 50% of the total food supply output, the retail food supply chain was simply overwhelmed.
Since then some state governors recognized the issue their decisions made within the total U.S. food supply network; and subsequently modified their state rules permitting restaurants to sell their bulk food ingredients to retail consumers. This was a smart move by some state and local officials. Here’s one example of how it is working:
Miami – […] Unlike many restaurants, which are trying to stay afloat delivering and offering take out after governments ordered dining rooms closed to stem the spread of the coronavirus, Threefold Cafe is busier than ever.





