The U.S. economy will reopen sooner rather than later specifically because of non-discussed issues in the total U.S. food supply chain. While government officials have to be very careful in public comments, AG Secretary Sonny Perdue hinted toward the issue today during his remarks at the coronavirus task force briefing. WATCH:
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The issue is slightly complex; and with two months of manufactured food supply-chain stress; it is now becoming increasingly important to re-open consumer access to the fresh-food side of the aggregate supply chain (ie. restaurants, cafe’s, and food away from home).
Most Americans were not aware food consumption in the U.S. was a 55/45 proposition. Approximately 55% of all food was consumed “outside the home” (or food away from home), and 45% of all food consumed was food “inside the home” (grocery shoppers).
