A small sideline story that reflects a combination of sociological and economic facets. A Yacht Club in the Hamptons of New York is forced to cancel their restaurant services after their staff is removed from the USA due to immigration enforcement.
The larger picture is well worth discussing, because there is a large and inorganic part of the U.S. economy that will obviously be impacted by immigration enforcement and the removal of illegal or unauthorized workers. First, from the Hamptons:
NEW YORK – An ultra-exclusive Hamptons yacht club catering to the wealthy and well-connected was forced to suspend its members-only restaurant service for multiple days after several of its kitchen staff were booted from the country over visa issues, The Post has learned.
The swanky oceanfront Devon Yacht Club in Amagansett — which reportedly charges around $100,000 in initiation fees — canceled its Wednesday night dinner service after its foreign cooks had to leave the US because of problems renewing their H-2B temporary work visas, according to a letter sent to members the same day.
Food service was also canceled Thursday and was not expected to be back up and running until Friday’s lunch service, the club informed its deep-pocketed members — a group that once included Jacqueline Kennedy Onassis’s parents.
[…] “It seems that an oversight either by the agent or attorney responsible for submitting our petition or perhaps by the US Immigration Office itself has resulted in a situation where our H2B kitchen staff must leave the country immediately and return to their home countries for at least 60 days before their visas can be renewed.” (read more)
Obviously, there is not a lot of sympathy for a bunch of elitists missing their Avocado toast and brunch options. However, if we stand back and think about the scale of economic activity impacted by a return to a nationally organic labor force, we accept there are going to be major ramifications to a variety of businesses across a broad spectrum of sectors.





