The ‘context’ of Ian was shared previously {Go Deep}. Here we outline things to consider if you are prepping for a hurricane impact and/or deciding whether to stay in your home or evacuate. Standard hurricane preparations should always be followed. Protect your family, secure your property and belongings, and prepare for the aftermath.
What you do before the hurricane hits is going to determine where you are in the recovery phase.
Additionally, and this should be emphasized and discussed within your family, if you cannot be self-sufficient in the aftermath – for any reason, then you should evacuate.
Self-sufficiency in this context requires being able to cope for up to several weeks:
(1) potentially without power; (2) potentially without potable running water (3) potentially without internet service; (4) potentially without communication outside the region; and (5) with limited municipal and private sector assistance. If you decide you cannot deal with these outcomes, you should evacuate.
Additionally, as a family or individual, you should also honestly evaluate:
(1) your physical abilities; (2) your emotional and psychological ability to withstand extreme pressures; and (3) your comfort in losing daily routines, familiar schedules and often overlooked things you might take for granted. Post hurricane recovery is fraught with stress, frustration and unforeseeable challenges.
I saw a video presented by a structural engineer who was sharing his experience with Hurricane Ian. I am going to use his video for a few references because even with professional credentials, some of the common mistakes people make are highlighted in his experience. Keep in mind his video is taken about 30 miles inland from where the majority impact area (coastal region) is located.


Within the U.S. retail food supply chain (350+ million people), manufacturing CPG products relies on a system of staying one to two harvest cycles ahead of demand. However, when restaurants and fresh food venues were closed, very quickly frozen, bulk stored and siloed U.S. food storage systems, the storage needed for CPG products, were emptied.


