President Donald J. Trump and First Lady Melania Trump welcome His Excellency Xi Jinping, President of The People’s Republic of China, and Madame Peng Liyuan for a State Dinner in the East Room of the White House this evening.
The First Lady led the preparations for the dinner, which will be attended by the official delegations as well as business leaders and government officials.
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The menu showcases American ingredients with subtle Chinese influence, bringing the culinary traditions of both nations together. The meal begins with a toast of Schramsberg “Blanc De Noir,” honoring the historic “Toast to Peace” shared by President Nixon and Premier Zhou Enlai in Beijing in 1972. The same American sparkling wine served at that historic gathering continues to be enjoyed at White House functions today.
First Course
Yellow Squash Velouté
Wild Mushroom Fricassée
Crispy Pancetta
Scallion Oil
The first course offers a refined and silky-smooth velouté made of sweet yellow squash. This course is gently blended to highlight its delicate seasonal flavors of earthy wild mushrooms, sautéed with fresh herbs. Together, these ingredients create a rich fricassee, complemented by crispy pancetta for a savory and smoky contrast. A finishing drizzle of scallion oil adds vibrance and a subtle allium brightness to the dish.


