If you’ve been around the Tree with us for awhile, you know we do recipe threads for the holidays, and we get lots of requests for them. This year I am in the middle of a move, so I am sharing stella’s post.
You guys fire away, while people still have plenty of time to enjoy perusing the recipes and choosing the menu, as well as shopping for the ingredients.
Don’t be stingy. Go on over to stella’s and share some recipes over there too!
Planning for Thanksgiving? I have already ordered a free-range fresh turkey that will be delivered on the Tuesday before the big day, and I plan to roast it in pieces after an overnight dry brine. Here’s the process and recipe I will use:
I have NEVER cooked a turkey on Thanksgiving that isn’t whole and stuffed, so this is a complete departure for me. Turkey is delicious no matter what, so I have high expectations. I have spit roasted whole small turkeys on a gas grill before, and that is absolutely delicious, if you want to try something different, but when I did it, it was July or August.
View original post 142 more words