If you are like most of us, you are already making treats for the holidays. At the very least, you may want to get the shopping done early. We are starting the recipe thread now, so that we can get a head start on the best ideas for our feast.
It would be wonderful to get the usual regional favorites, but since we have some international posters, how about some recipes from Switzerland, France, India? One of my co-workers gave me a great bread recipe that is always served at his family dinner, along with other favorite Czechoslavakian traditional foods. I will share that recipe too.
What are your favorite childhood memories of Christmas dinner? My family still does a huge breakfast after midnight mass. Yes, at 2 in the morning, I am cooking ham and eggs, biscuits and gravy, and usually some hash browns too. All because that’s what my husband grew up with, and now my sons won’t grow out of it either.
We will try to bump the thread every day or so between now and Christmas, so keep those favorites coming.